Pastries

Ingredients: For the Choux Pastry: 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 […]

Ingredients : Tangzhong : 1/3 cup all purpose flour 1 cup water Dough : 2 1/2 cups All purpose flour 4 Tbsp sugar 3 Tbsp […]

Ingredients : 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour […]

Ingredients : 2 Tablespoons active dry yeast ¼ cup sugar ½ teaspoon salt 1 egg 3½ cups flour ⅓ cup oil 1 cup plus 2 […]